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November 5 2010

simplerecipes: Peach & Brie Quesadillas with Lime-Honey Dipping Sauce Sauce: 2 tablespoons honey 2 teaspoons fresh lime juice 1/2 teaspoon grated lime rind Quesadillas: 2 thinly sliced peeled firm ripe peaches 1 tablespoon chopped fresh chives 1 teaspoon brown sugar 3 ounces Brie cheese, thinly sliced 4 (8-inch) fat-free flour tortillas Cooking spray To prepare sauce, combine first 3 ingredients, stirring with a whisk; set aside. To prepare quesadillas, combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat. Heat a large nonstick skillet over medium-high heat. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half. Coat pan with cooking spray. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp. Remove from pan; keep warm. Repeat procedure with remaining quesadillas. Cut each quesadilla into 3 wedges; serve with sauce. via Cooking Light

simplerecipes:

Peach & Brie Quesadillas with Lime-Honey Dipping Sauce

Sauce:
2 tablespoons honey
2 teaspoons fresh lime juice
1/2 teaspoon grated lime rind
Quesadillas:
2 thinly sliced peeled firm ripe peaches
1 tablespoon chopped fresh chives
1 teaspoon brown sugar
3 ounces Brie cheese, thinly sliced
4 (8-inch) fat-free flour tortillas
Cooking spray

To prepare sauce, combine first 3 ingredients, stirring with a whisk; set aside. To prepare quesadillas, combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat. Heat a large nonstick skillet over medium-high heat. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half. Coat pan with cooking spray. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp. Remove from pan; keep warm. Repeat procedure with remaining quesadillas. Cut each quesadilla into 3 wedges; serve with sauce.

via Cooking Light

(via lacuisine)