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An extension of Redhead Against Discrimination (rhad.tumbler.com), but strictly focused on all things cooking. Email me at dormer@gmail.com if you have questions or suggestions!
Nutella Cheesecake Brownies Ingredients for brownie layer: Ingredients for cheesecake layer: Preheat oven to 325F. Line a 9x9 inch square pan with parchment. To make the brownie layer… To make the cheesecake layer… Bake at 325F until the cheesecake looks set, about 40-45 minutes. Allow brownies to cool completely in the pan before cutting. (I cut my brownies into 36 since they are quite decadent.)
10 tbsp butter (5 ounces) unsalted butter, melted and slightly cooled
1/4 cup Nutella
2 large eggs
1 cup granulated sugar
1 cup all purpose flour
1/4 cup natural cocoa powder
8 ounces cream cheese, softened at room temp.
3 tbsp granulated sugar
2 large eggs
1/3 cup Nutella
Combine butter, Nutella, eggs, and sugar in a large bowl and mix well. Sift in flour and cocoa powder and mix until well combined. Pour batter into your prepared pan and spread evenly. Set aside while you prepare the cheesecake layer.
Mix the cream cheese, sugar, eggs and Nutella until well combined. Pour over your brownie batter.
